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ANJOU SPECIALITIES  Saveurs des Mauges use selected meats to make Anjou specialities following Products for tasting and slowly savouring, - Traditional rillettes with Guérande salt A BRAND THAT Raw products : chipolatas, sausages, mergez, sausage meat, stuffing for tomatoes, stuffed caul… Traditional products : cooked roast meat,cooked streaky bacon, smoked ham, liver pâté, country pâté, garlic pâté, rabbit pâté, black pudding, Boudin Blanc, garlic sausage. Cooked products : liver mousse, West-Indian black pudding, thick-fat streaky bacon pork belly with parsley, brawn, knuckle of ham, knuckle of pork, salted streaky bacon,galantine, trotters, ears. Smoked products : pork belly, sausage,saucisson, pork shoulder, knuckle of pork.   The Saveurs des Mauges brand name is fragrant with the terroir quality and refinement. It covers the whole range of our produce, which includes all whole or pre-cut products,packaged for self-service and conventional counters.   The traditional rillettes are cooked These recipes are sold in different Cooked in a traditional oven
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