Saveurs des Mauges employs 45 professional staff that master all the production stages:
butchering, preparation, cooking, conditioning, labelling, dispatching and delivering.

With its quality, research and development service, Saveurs des Mauges assure you guaranteed quality

A strong image that gets its authenticity from product quality and taste.

Established in 1988 in the heart of Anjou, in Pin-en-Mauges, between Angers and Cholet, the S.A. Saveurs des Mauges Company operate on a 4000 m2 site that complies with European standards and answers to market demands.

- By respecting hygiene standards
- By exclusively using French pork
- By researching new product using traditional recipes
- By constantly improving in taste and produce
- By the determination to answer to your various needs

With Saveurs des Mauges, your customers will be able to find a range of good value
for money products that comes from mastering all the stages from production to delivery.