OUR APPROACH TO QUALITY
Our aim:
« to work for the consumer by monitoring
quality and health and safety for our products »
Quality is important to Saveurs des Mauges. From raw ingredients to finished products, a range of different control processes take place.
- Meat and supplier selection
- French pork certification
- HACCP certification, health & safety
- Daily microbiological checks, analysis, sampling, etc.
- Traceability across the chain
- Nutritional labelling
Saveurs des Mauges works with independent analysis laboratories that take care of sampling, and a cleaning company to ensure impeccable hygiene quality.
- Adapting to consumer needs: reduced salt, gluten-free, etc.
