presentation
traditional charcuterie
self-service charcuterie
products in jars
salades
contact

PRODUCTS IN JARS

Whole duck foie gras
cooked in Layon wine

Three different kinds of traditional liver pâté terrines
with Guérande salt

Traditional country pâté terrine
with Guérande salt

Traditional Anjou rillettes
with Guérande salt

HOME-MADE COLD AND CURED MEATS - CURED MEATS - SPECIALITIES
“Le Petit Cormier” - 49110 Le-Pin-en-Mauges
Tél. 02 41 70 04 55 - Fax 02 41 70 16 36