OUR APPROACH TO QUALITY
OUR APPROACH TO QUALITY
OUR AIM
Work for the consumer by monitoring quality, health and safety for our products
Quality is important to Saveurs des Mauges.
From raw ingredients to finished products, a range of different control processes take place :
Meat and suppliers
selection
French pork certification
Daily microbiological checks, analysis, sampling, independent analysis laboratories that take care of sampling, …
HACCP certification,
health & safety
Nutritional labelling
Adapting to consumers needs :
reduced salt, gluten-free, …
Traceability across the chain
Cleaning company
to ensure impeccable hygiene quality
DYNAMISM
Choosing SAVEURS DES MAUGES, is choosing supplier attentive to her customers, able to deliver you 6 DAYS A WEEK.
SAVEURS DES MAUGES provides a meeting room dedicated to professional meetings.
