Our aim:
« to work for the consumer by monitoring
quality and health and safety for our products »

Quality is important to Saveurs des Mauges. From raw ingredients to finished products, a range of different control processes take place.

  • Meat and supplier selection
  • French pork certification
  • HACCP certification, health & safety
  • Daily microbiological checks, analysis, sampling, etc.
  • Traceability across the chain
  • Nutritional labelling

Saveurs des Mauges works with independent analysis laboratories that take care of sampling, and a cleaning company to ensure impeccable hygiene quality.

  • Adapting to consumer needs: reduced salt, gluten-free, etc.